Search Results - Yingkui Liu

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  1. 1

    Effects of mixed fermentation of non-Saccharomyces and Saccharomyces cerevisiae on color and flavor of coix seed wine mash by XIAO Fucai, LI Yingkui, LIU Kai, GU Junhua, WANG Jing

    Published in Zhongguo niangzao (2024-03-01)
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  2. 2

    Microbial fermentation alters the phytochemical profile of Ginkgo biloba leaves by Zhanqiang Yan, Wenhui Niu, Yingkui Liu, Lingbo Qu, Santosh Pandit, Ivan Mijakovic, Yongjun Wei

    Published in Future Foods (2025-12-01)
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  3. 3

    Exploring Barbronia species diversity and phylogenetic relationship within Suborder Erpobdelliformes (Clitellata: Annelida) by Yingkui Liu, Xinxin Fu, Yu Wang, Jing Liu, Yong Liu, Chong Li, Jiajia Dong

    Published in PeerJ (2024-05-01)
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  4. 4

    The development and application of mini-barcodes from mitochondrial DNA for identifying medicinal leeches from traditional medicines by Yingkui Liu, Youqun Xie, Yu Wang, YanYan Zong, Yong Liu, Chong Li, Jiajia Dong

    Published in Scientific Reports (2025-07-01)
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  5. 5

    Mycobiont-specific primers facilitate the amplification of mitochondrial small subunit ribosomal DNA: a focus on the lichenized fungal genus Melanelia (Ascomycota, Parmeliaceae) i... by Maonian Xu, Yingkui Liu, Erik Möller, Scott LaGreca, Patricia Moya, Xinyu Wang, Einar Timdal, Hugo de Boer, Eva Barreno, Lisong Wang, Holger Thüs, Ólafur Andrésson, Kristinn Pétur Magnússon, Elín Soffia Ólafsdóttir, Starri Heiðmarsson

    Published in MycoKeys (2023-03-01)
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