Search Results - Yinxiang GAO

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  1. 1

    Differences in the Volatile Components of Ninghong Black Tea Produced by the Ningzhou Tea Population and the Blending Varieties Based on HS-SPME-GC-MS by Caiting LIANG, Hua RONG, Lu XU, Yu RAO, Jun LI, Ting DENG, Xiangqun SHI, Yinxiang GAO

    Published in Shipin gongye ke-ji (2025-07-01)
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  2. 2

    Aroma Compounds of Different Grades Shuangjing Green Tea Based on HS-SPME-GC-MS by Zhiqiang ZHAO, Luojun CHEN, Yu RAO, Lu XU, Jun RAO, Zhiyong LEI, Li ZHANG, Yinxiang GAO

    Published in Shipin gongye ke-ji (2024-05-01)
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  3. 3

    A B-Box Transcription Factor CoBBX24 from <i>Camellia oleifera</i> Delays Leaf Senescence and Enhances Drought Tolerance in <i>Arabidopsis</i> by Yanan Liu, Zhiguo Zhu, Yang Wu, Yinxiang Gao, Lisha Zhang, Changshuai Yu, Sicheng Ye, Wenxin Liu

    Published in Horticulturae (2023-09-01)
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  4. 4

    Characterization of Key Odorants in Lushan Yunwu Tea in Response to Intercropping with Flowering Cherry by Yinxiang Gao, Zhiyong Lei, Jigang Huang, Yongming Sun, Shuang Liu, Liping Yao, Jiaxin Liu, Wenxin Liu, Yanan Liu, Yan Chen

    Published in Foods (2024-04-01)
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