Search Results - Yixin Bi

Effects of Different Fermentation Methods on Flavor Quality of Liupao Tea Using GC-Q-TOF-MS and Electronic Nose Analyses by Xiaohui Zhou, Di Tian, Hongjie Zhou, Rui Dong, Chenyang Ma, Ling Ren, Xueyi Yang, Qingyi Wang, Ning Chen, Liubo Yang, Xuan Tang, Yixin Bi, Yapeng Liu, Xiujuan Deng, Baijuan Wang, Yali Li

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