Search Results - Yu Hsuan How

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    Chitosan–Sodium Caseinate Composite Edible Film Incorporated with Probiotic <i>Limosilactobacillus fermentum</i>: Physical Properties, Viability, and Antibacterial Properties by Seat Ni Wai, Yu Hsuan How, Lejaniya Abdul Kalam Saleena, Pascal Degraeve, Nadia Oulahal, Liew Phing Pui

    Published in Foods (2022-11-01)
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    Spray Drying Encapsulation of <i>Pediococcus acidilactici</i> at Different Inlet Air Temperatures and Wall Material Ratios by Gabriella Devina Tirta, Leon Martin, Mario Donald Bani, Katherine Kho, Ihsan Tria Pramanda, Liew Phing Pui, Yu Hsuan How, Crystale Siew Ying Lim, Putu Virgina Partha Devanthi

    Published in Foods (2022-12-01)
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