検索結果 - Yung-Kai Lin

Artificial steak: A 3D printable hydrogel composed of egg albumen, pea protein, gellan gum, sodium alginate and rice mill by-products 著者: Cheng-Rong TSAI, Bachelor, Yung-Kai LIN, Professor

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Hair growth-promotion effects and antioxidant activity of the banana flower extract HappyAngel®: double-blind, placebo-controlled trial 著者: Chia-Hua Liang, Yung-Hsiang Lin, Yung-Kai Lin, Chi-Fu Chiang

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Relationship between medical students’ negative perceptions of colleagues’ work–life and burn-out during clerkships: a longitudinal observational cohort study 著者: Der-Yuan Chen, Yung Kai Lin, Blossom Yen-Ju Lin, Chia-Der Lin

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Successful extracorporeal resuscitation after perioperative anaphylactic shock during living donor liver transplantation 著者: Shang-Yi Lee, Che-Chia Chang, Cheng-Ming Peng, Yung-Kai Lin, Shao-Bin Cheng, Ching-Hui Shen

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Effects of grit on medical students’ wellbeing during clerkships: a longitudinal observational cohort study 著者: Yung Kai Lin, Chia-Der Lin, Chia-Der Lin, Der-Yuan Chen, Der-Yuan Chen, Blossom Yen-Ju Lin

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Maximizing beta-carotene production from Dunaliella salina using different concentrations of ferrous sulfate and potassium nitrate under in situ and induced cultivation conditions 著者: Han–Yang Yeh, Po-Yen Yu, Meng–Chou Lee, Congo Tak Shing Ching, Fan-Hua Nan, Chao-Ling Yao, Yung-Kai Lin

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A New Biorecognition-Element-Free IDμE Sensor for the Identification and Quantification of <i>E. coli</i> 著者: Yung-Kai Lin, Hsing-Ju Wu, Nguyen Van Hieu, Pei-Yi Chu, Thi Vien Thao Do, Fiona Yan-Dong Yao, Thien Luan Phan, Congo Tak Shing Ching

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