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Yunlai CUI
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Vertical Distribution and Enrichment Culture of Bacteria in the Acetic Acid Fermentation Stage of Zhenjiang Aromatic Vinegar
by
Yunlai CUI
,
Hui ZHANG
,
Yulong LI
,
Shaobo LUO
,
Xueyue NING
,
Jiabei TIAN
,
Dong HAN
Published in
Shipin gongye ke-ji
(2023-09-01)
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