検索結果 - Yuru Shui

Changes in the lipidome of Tibetan pork during refrigeration 著者: Yuru Shui, Wanlin Cai, Xuedong Gu, Lei Liu, Tong Li, Jinqiu Wang, Fang Geng

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Color-protected Agents Formulation Optimization and Influence on Quality of Microwave Vacuum-Dried Lemon Slices 著者: Qinglian XU, Yuru SHUI, Ye QIU, Bo HUANG, Xingmei LIAO, Yage XING, Zhenming CHE

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Effects of Different TiO₂ Nanoparticles Concentrations on the Physical and Antibacterial Activities of Chitosan-Based Coating Film 著者: Yage Xing, Xuanlin Li, Xunlian Guo, Wenxiu Li, Jianwen Chen, Qian Liu, Qinglian Xu, Qin Wang, Hua Yang, Yuru Shui, Xiufang Bi

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Quality of fresh-cut purple cabbage stored at modified atmosphere packaging and cold-chain transportation 著者: He Li, Xuanlin Li, Ranran Wang, Yage Xing, Qinglian Xu, Yuru Shui, Xunlian Guo, Wenxiu Li, Hua Yang, Xiufang Bi, Zhenming Che

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Antimicrobial Nanoparticles Incorporated in Edible Coatings and Films for the Preservation of Fruits and Vegetables 著者: Yage Xing, Wenxiu Li, Qin Wang, Xuanlin Li, Qinglian Xu, Xunlian Guo, Xiufang Bi, Xiaocui Liu, Yuru Shui, Hongbin Lin, Hua Yang

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