Search Results - Zhishen Mu

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  1. 1

    High-throughput near-infrared spectroscopy for detection of major components and quality grading of peas by Jingwen Zhu, Guozhi Ji, Guozhi Ji, Bingyu Chen, Bangyu Yan, Feiyue Ren, Ning Li, Ning Li, Xuchun Zhu, Shan He, Zhishen Mu, Zhishen Mu, Hongzhi Liu

    Published in Frontiers in Nutrition (2024-12-01)
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  2. 2

    Co-cold extrusion synergized with cysteine for enhancing physicochemical, rheological characteristics and in vitro digestibility of whey protein isolate by Sinan Mu, Zhishen Mu, Munkh-Amgalan Gantumur, Nan Yang, Narantuya Sukhbaatar, Yuxue Sun, Zhanmei Jiang

    Published in Food Chemistry: X (2024-10-01)
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  3. 3

    Research on the quality deterioration of UHT milk products during shelf life: core microorganisms and related characteristics by Ruixue Ding, Kairu He, Rina Wu, Mengxue Lou, Zhili Liu, Yuqiong Piao, Xiaoyan Liu, Zhishen Mu, Junrui Wu

    Published in Food Science and Human Wellness (2024-09-01)
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  4. 4

    The Fermentation Mechanism of Pea Protein Yogurt and Its Bean Odour Removal Method by Xiaoyue Zhang, Guozhi Ji, Yan Zhao, Bingyu Chen, Wenhui Li, Zimeng Guo, Shan He, András Koris, Xuchun Zhu, Zhishen Mu, Hongzhi Liu

    Published in Foods (2025-09-01)
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