Search Results - Zifan Wan

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  1. 1

    Inhibition of ice crystal growth by protein hydrolysates from different plant- and animal-based proteins by Zifan Wan, Tao Fei, Tong Wang

    Published in Food Materials Research (2022-01-01)
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  2. 2

    Mayonnaise formulated with novel egg yolk ingredients has enhanced thermal and rheological properties by Zifan Wan, Tao Fei, Tong Wang

    Published in Food Materials Research (2022-01-01)
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  3. 3

    Long-term-survival phase cells of Salmonella enteritidis ATCC 13076 exhibit significantly greater tolerance to atmospheric cold plasma treatment of shell eggs by Kia Barry, Aubrey Mendonça, Aubrey Mendonça, Gregory J. Phillips, Terri Boylston, Paulo Fortes-Da-Silva, Byron Brehm-Stecher, Byron Brehm-Stecher, Vijay Juneja, Zifan Wan

    Published in Frontiers in Food Science and Technology (2024-10-01)
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  4. 4

    Inactivation of Salmonella enterica and shiga toxin-producing Escherichia coli on desiccated shredded coconut by high voltage atmospheric cold plasma by Tonia S. Durand, Tonia S. Durand, Aubrey Mendonca, Aubrey Mendonca, Paulo Fortes-Da-Silva, Byron Brehm-Stecher, Byron Brehm-Stecher, Terri Boylston, Emalie Thomas-Popo, Emalie Thomas-Popo, Zifan Wan, Shecoya White

    Published in Frontiers in Food Science and Technology (2023-08-01)
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