Ngoc, N. T. H., Tien, B. C., Giang, T. T., & Son, T. C. (2024, December). Premised research on dietary exposure to benzo[a]pyrene, acrylamide, and Nnitrosodimethylamine from common fried and grilled dishes in North Vietnam. Tạp chí Kiểm nghiệm và An toàn thực phẩm.
Chicago Style (17th ed.) CitationNgoc, Nguyen Thi Hong, Bui Cao Tien, Ton Thu Giang, and Tran Cao Son. "Premised Research on Dietary Exposure to Benzo[a]pyrene, Acrylamide, and Nnitrosodimethylamine from Common Fried and Grilled Dishes in North Vietnam." Tạp Chí Kiểm Nghiệm Và An Toàn Thực Phẩm Dec. 2024.
MLA (9th ed.) CitationNgoc, Nguyen Thi Hong, et al. "Premised Research on Dietary Exposure to Benzo[a]pyrene, Acrylamide, and Nnitrosodimethylamine from Common Fried and Grilled Dishes in North Vietnam." Tạp Chí Kiểm Nghiệm Và An Toàn Thực Phẩm, Dec. 2024.
