Gačić, M., Bilandžić, N., Šipušić, Đ. I., Petrović, M., Kos, B., Vahčić, N., & Šušković, J. (2015, January). Degradation of Oxytetracycline, Streptomycin, Sulphathiazole and Chloramphenicol Residues in Different Types of Honey. Food Technology and Biotechnology.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Gačić, Milica, Nina Bilandžić, Đurđica Ivanec Šipušić, Marinko Petrović, Blaženka Kos, Nada Vahčić, و Jagoda Šušković. "Degradation of Oxytetracycline, Streptomycin, Sulphathiazole and Chloramphenicol Residues in Different Types of Honey." Food Technology and Biotechnology Jan. 2015.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Gačić, Milica, et al. "Degradation of Oxytetracycline, Streptomycin, Sulphathiazole and Chloramphenicol Residues in Different Types of Honey." Food Technology and Biotechnology, Jan. 2015.