Características de carcaça e qualidade de carne de novilhos superprecoces de três grupos genéticos Carcass characteristics and beef quality of young bulls from three genetic groups
O objetivo deste trabalho foi avaliar parâmetros de carcaça, características físico-químicas e de qualidade de carne de novilhos machos superprecoces. Foram avaliados três grupos raciais com 8 animais Nelore (N), 18 ¼ Abeerden Angus ½ Nelore (AN) e 18 ½ Limousin ¼ Abeerden Angus ¼ Nelore (LAN), com...
| Published in: | Pesquisa Agropecuária Brasileira |
|---|---|
| Main Authors: | Patrícia Maria Ribeiro Campos Pereira, Marcos Franke Pinto, Urbano Gomes Pinto de Abreu, Jorge Antonio Ferreira de Lara |
| Format: | Article |
| Language: | English |
| Published: |
Embrapa Informação Tecnológica
2009-11-01
|
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2009001100021 |
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