APA (7th ed.) Citation

Figueroa-Salcido, O. G., Arámburo-Gálvez, J. G., Mora-Melgem, J. A., Camacho-Cervantes, D. L., Gracia-Valenzuela, M. H., Cuevas-Rodríguez, E. O., & Ontiveros, N. (2024, April). Alcalase-Based Chickpea (<i>Cicer arietinum</i> L.) Protein Hydrolysates Efficiently Reduce Systolic Blood Pressure in Spontaneously Hypertensive Rats. Foods.

Chicago Style (17th ed.) Citation

Figueroa-Salcido, Oscar Gerardo, Jesús Gilberto Arámburo-Gálvez, José Antonio Mora-Melgem, Diana Laura Camacho-Cervantes, Martina Hilda Gracia-Valenzuela, Edith Oliva Cuevas-Rodríguez, and Noé Ontiveros. "Alcalase-Based Chickpea (Cicer Arietinum L.) Protein Hydrolysates Efficiently Reduce Systolic Blood Pressure in Spontaneously Hypertensive Rats." Foods Apr. 2024.

MLA (9th ed.) Citation

Figueroa-Salcido, Oscar Gerardo, et al. "Alcalase-Based Chickpea (Cicer Arietinum L.) Protein Hydrolysates Efficiently Reduce Systolic Blood Pressure in Spontaneously Hypertensive Rats." Foods, Apr. 2024.