Alcalase-Based Chickpea (<i>Cicer arietinum</i> L.) Protein Hydrolysates Efficiently Reduce Systolic Blood Pressure in Spontaneously Hypertensive Rats

Studies on antihypertensive chickpea protein hydrolysates have rarely performed in vivo evaluations, limiting the entry of such hydrolysates into functional food development and clinical trials. Thus, our aim was to optimize the hydrolysis conditions to produce an alcalase-based chickpea hydrolysate...

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Bibliographic Details

Published in:	Foods
Main Authors:	Oscar Gerardo Figueroa-Salcido, Jesús Gilberto Arámburo-Gálvez, José Antonio Mora-Melgem, Diana Laura Camacho-Cervantes, Martina Hilda Gracia-Valenzuela, Edith Oliva Cuevas-Rodríguez, Noé Ontiveros
Format:	Article
Language:	English
Published:	MDPI AG 2024-04-01
Subjects:	ACE-I chickpea hypertension hydrolysate bioactive peptides antihypertensive peptides
Online Access:	https://www.mdpi.com/2304-8158/13/8/1216