MYCOTOXINS - INCIDENCE, IMPACT ON FEED, FOOD SAFETY, FOOD CHAIN AND ECONOMIC LOSSES
Mycotoxin contamination in animal feed is a significant point of concern within the European food supply network. These toxic secondary metabolites produced by fungi have the potential to contaminate feed and pose a risk of making their way into the human diet via animal products like meat, milk, an...
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相似書籍
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MANAGEMENT OF MYCOTOXINS CONTAMINATION OF FEED INPUTS ON THE AGRI-FOOD CHAIN
由: Ionuţ Silviu BEIA, et al.
出版: (2022-01-01) -
FOOD FRAUD INCIDENTS: FINDINGS FROM THE LATEST RAPID ALERT SYSTEM FOR FOOD AND FEED (RASFF) REPORT
由: Silviu Ionuţ BEIA, et al.
出版: (2020-01-01) -
ELASTICITY DYNAMICS AND TRADE BALANCE PERFORMANCE AS METRICS FOR FOOD SECURITY – AN ASSESSMENT OF ROMANIA'S SWINE MEAT MARKET
由: Silviu Ionuţ BEIA, et al.
出版: (2024-01-01) -
EMPLOYMENT TRENDS IN EUROPEAN UNION'S MEAT PROCESSING COMPANIES: A TEN-YEAR PERSPECTIVE, 2011-2020
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出版: (2024-01-01) -
UNCOVENTIONAL FOOD PLANTS: RICH NUTRIENTS SOURCES WITH UNTAPPED POTENTIAL - A LITERATURE REVIEW AND A CLOSE EXAMINATION OF THE ROMANIAN LEGISLATION IN THIS REGARD
由: Silviu Ionuț BEIA, et al.
出版: (2023-01-01)
