The influence of breed characteristics and the level of milk productivity on the quality of colostrum of cows

At the “Pchany-Denkovych” farm of the Stryi district of the Lviv region, the content of immunoglobulins in the colostrum of experimental cows was studied during the entire lactation period, according to lactations, depending on the level of productivity. We also studied the biochemical indicators of...

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Published in:	Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки
Main Authors:	N. M. Hordiichuk, L. M. Hordiichuk, I. Y. Salamakha
Format:	Article
Language:	English
Published:	Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv 2022-11-01
Subjects:	breed, cows, calves, colostrum, immunoglobulins
Online Access:	https://nvlvet.com.ua/index.php/agriculture/article/view/4639

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