Mubarok, A. Z., & Sembiring, S. V. J. (2020, September). KARAKTERISTIK FISIK COOKIES PADA BERBAGAI RASIO TERIGU DENGAN TEPUNG UMBI DAHLIA DAN PENAMBAHAN MARGARIN [Physical Properties of Cookies Made from Different Ratio of Wheat with Dahlia Tuber Flours and Addition of Margarine]. Jurnal Teknologi & Industri Hasil Pertanian.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Mubarok, Ahmad Zaki, و Solisa Vania Joelita Sembiring. "KARAKTERISTIK FISIK COOKIES PADA BERBAGAI RASIO TERIGU DENGAN TEPUNG UMBI DAHLIA DAN PENAMBAHAN MARGARIN [Physical Properties of Cookies Made from Different Ratio of Wheat with Dahlia Tuber Flours and Addition of Margarine]." Jurnal Teknologi & Industri Hasil Pertanian Sep. 2020.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Mubarok, Ahmad Zaki, و Solisa Vania Joelita Sembiring. "KARAKTERISTIK FISIK COOKIES PADA BERBAGAI RASIO TERIGU DENGAN TEPUNG UMBI DAHLIA DAN PENAMBAHAN MARGARIN [Physical Properties of Cookies Made from Different Ratio of Wheat with Dahlia Tuber Flours and Addition of Margarine]." Jurnal Teknologi & Industri Hasil Pertanian, Sep. 2020.