APA (7th ed.) Citation

Mubarok, A. Z., & Sembiring, S. V. J. (2020, September). KARAKTERISTIK FISIK COOKIES PADA BERBAGAI RASIO TERIGU DENGAN TEPUNG UMBI DAHLIA DAN PENAMBAHAN MARGARIN [Physical Properties of Cookies Made from Different Ratio of Wheat with Dahlia Tuber Flours and Addition of Margarine]. Jurnal Teknologi & Industri Hasil Pertanian.

Chicago Style (17th ed.) Citation

Mubarok, Ahmad Zaki, and Solisa Vania Joelita Sembiring. "KARAKTERISTIK FISIK COOKIES PADA BERBAGAI RASIO TERIGU DENGAN TEPUNG UMBI DAHLIA DAN PENAMBAHAN MARGARIN [Physical Properties of Cookies Made from Different Ratio of Wheat with Dahlia Tuber Flours and Addition of Margarine]." Jurnal Teknologi & Industri Hasil Pertanian Sep. 2020.

MLA (9th ed.) Citation

Mubarok, Ahmad Zaki, and Solisa Vania Joelita Sembiring. "KARAKTERISTIK FISIK COOKIES PADA BERBAGAI RASIO TERIGU DENGAN TEPUNG UMBI DAHLIA DAN PENAMBAHAN MARGARIN [Physical Properties of Cookies Made from Different Ratio of Wheat with Dahlia Tuber Flours and Addition of Margarine]." Jurnal Teknologi & Industri Hasil Pertanian, Sep. 2020.