Development of functional foods: Consumer acceptance of resveratrol-loaded crackers and cookies
Micro-nano encapsulation can be impactful in flavour masking of bioactives, and it has the potential to be used in the development of functional food ingredients.This work aimed to develop functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer ac...
| Published in: | Future Foods |
|---|---|
| Main Authors: | , , , , , , , |
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833524001643 |