The impact of the COVID-19 pandemic on food insecurity

This research commentary reviews the current impact of the COVID-19 pandemic on food insecurity. We explore the impact of the pandemic on existing programs and evaluate how these programs adapted under these unprecedented circumstances. Moreover, we explore currently undertaken, favorable strategies...

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Bibliographic Details
Published in:Journal of Agriculture, Food Systems, and Community Development
Main Authors: Maha Almohamad, Dania Mofleh, Shreela Sharma
Format: Article
Language:English
Published: Lyson Center for Civic Agriculture and Food Systems 2020-12-01
Subjects:
Review
Food Insecurity
Food System
Nonprofit
COVID-19
Pandemic
Online Access:https://www.foodsystemsjournal.org/index.php/fsj/article/view/908
Description
Summary:This research commentary reviews the current impact of the COVID-19 pandemic on food insecurity. We explore the impact of the pandemic on existing programs and evaluate how these programs adapted under these unprecedented circumstances. Moreover, we explore currently undertaken, favorable strategies for successfully addressing food insecurity during the pandemic. These initiatives include a nonprofit-retail industry partnership and programmatic strategies implemented by the U.S. Department of Agriculture (USDA). In an effort to bring awareness to addressing this important public health issue, we note the need to document these strategies and determine the most effective solutions to combat food insecurity in a vulnerable population.
ISSN:2152-0801

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