Saavedra, J., & Miano, A. C. (2024, September). Microwave assisted popping of five Andean cultivars of ñuña beans: Process optimization and effect of grain’s moisture content. Scientia Agropecuaria.
Chicago Style (17th ed.) CitationSaavedra, Juan, and Alberto Claudio Miano. "Microwave Assisted Popping of Five Andean Cultivars of ñuña Beans: Process Optimization and Effect of Grain’s Moisture Content." Scientia Agropecuaria Sep. 2024.
MLA (9th ed.) CitationSaavedra, Juan, and Alberto Claudio Miano. "Microwave Assisted Popping of Five Andean Cultivars of ñuña Beans: Process Optimization and Effect of Grain’s Moisture Content." Scientia Agropecuaria, Sep. 2024.
Warning: These citations may not always be 100% accurate.