Microwave assisted popping of five Andean cultivars of ñuña beans: Process optimization and effect of grain’s moisture content
This research aimed to optimize the microwave popping process of 5 cultivars of ñuña beans under different moisture content. This work was divided into two stages: determining the optimal time and microwave power for maximum popping and studying the effect of initial grain moisture content on poppin...
| الحاوية / القاعدة: | Scientia Agropecuaria |
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| المؤلفون الرئيسيون: | , |
| التنسيق: | مقال |
| اللغة: | الإنجليزية |
| منشور في: |
Universidad Nacional de Trujillo
2024-09-01
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/5968 |