APA (7th ed.) Citation

Wardani, D. W., Ningrum, A., Manikharda, Vanidia, N., Munawaroh, H. S. H., Susanto, E., & Show, P. (2023, December). In silico and in vitro assessment of yellowfin tuna skin (Thunnus albacares) hydrolysate antioxidation effect. Food Hydrocolloids for Health.

Chicago Style (17th ed.) Citation

Wardani, Dian Wahyu, Andriati Ningrum, Manikharda, Nurul Vanidia, Heli Siti Helimatul Munawaroh, Eko Susanto, and Pau-Loke Show. "In Silico and in Vitro Assessment of Yellowfin Tuna Skin (Thunnus Albacares) Hydrolysate Antioxidation Effect." Food Hydrocolloids for Health Dec. 2023.

MLA (9th ed.) Citation

Wardani, Dian Wahyu, et al. "In Silico and in Vitro Assessment of Yellowfin Tuna Skin (Thunnus Albacares) Hydrolysate Antioxidation Effect." Food Hydrocolloids for Health, Dec. 2023.