APA (7th ed.) Citation

Zuochun, Z., Yi, T., Rong, P., & Shuqin, H. (2013, July). Effect of heating rate on the quality of Longjing tea during baking and aroma -improving process. 浙江大学学报. 农业与生命科学版.

Chicago Style (17th ed.) Citation

Zuochun, ZHU, TANG Yi, PAN Rong, and HU Shuqin. "Effect of Heating Rate on the Quality of Longjing Tea During Baking and Aroma -improving Process." 浙江大学学报. 农业与生命科学版 Jul. 2013.

MLA (9th ed.) Citation

Zuochun, ZHU, et al. "Effect of Heating Rate on the Quality of Longjing Tea During Baking and Aroma -improving Process." 浙江大学学报. 农业与生命科学版, Jul. 2013.