APA (7th ed.) Citation

Sun, J., Su, Y., Wang, L., Lv, F., & Wu, H. (2022, December). Nutrients and antioxidant properties of enzymatically hydrolyzed anchovy (Engraulis japonicus) paste. CyTA - Journal of Food.

Chicago Style (17th ed.) Citation

Sun, Jiang, Yongchang Su, Linghua Wang, Feng Lv, and Haiyan Wu. "Nutrients and Antioxidant Properties of Enzymatically Hydrolyzed Anchovy (Engraulis Japonicus) Paste." CyTA - Journal of Food Dec. 2022.

MLA (9th ed.) Citation

Sun, Jiang, et al. "Nutrients and Antioxidant Properties of Enzymatically Hydrolyzed Anchovy (Engraulis Japonicus) Paste." CyTA - Journal of Food, Dec. 2022.