APA (7th ed.) Citation

Sarwar, A., Al-Dalali, S., Aziz, T., Yang, Z., Din, J. U., Khan, A. A., . . . Dablool, A. S. (2022, July). Effect of Chilled Storage on Antioxidant Capacities and Volatile Flavors of Synbiotic Yogurt Made with Probiotic Yeast <i>Saccharomyces boulardii</i> CNCM I-745 in Combination with Inulin. Journal of Fungi.

Chicago Style (17th ed.) Citation

Sarwar, Abid, et al. "Effect of Chilled Storage on Antioxidant Capacities and Volatile Flavors of Synbiotic Yogurt Made with Probiotic Yeast Saccharomyces Boulardii CNCM I-745 in Combination with Inulin." Journal of Fungi Jul. 2022.

MLA (9th ed.) Citation

Sarwar, Abid, et al. "Effect of Chilled Storage on Antioxidant Capacities and Volatile Flavors of Synbiotic Yogurt Made with Probiotic Yeast Saccharomyces Boulardii CNCM I-745 in Combination with Inulin." Journal of Fungi, Jul. 2022.