APA (7th ed.) Citation

LI, B., GAO, X., LI, N., & MEI, J. (2018, December). Fermentation process of mulberry juice-whey based Tibetan kefir beverage production. Czech Journal of Food Sciences.

Chicago Style (17th ed.) Citation

LI, Bo, Xin GAO, Na LI, and Jun MEI. "Fermentation Process of Mulberry Juice-whey Based Tibetan Kefir Beverage Production." Czech Journal of Food Sciences Dec. 2018.

MLA (9th ed.) Citation

LI, Bo, et al. "Fermentation Process of Mulberry Juice-whey Based Tibetan Kefir Beverage Production." Czech Journal of Food Sciences, Dec. 2018.