KOMPOSISI ASAM LEMAK PADA DAGING SAPI RANCAH DAN PERANAKAN ONGOLE

Local beef is known for its low-fat content/lean meat. The fatty acid profile of beef could affect the meat quality, related to its texture, taste, and nutritional value. This study aims to determine the fatty acid profile of Rancah and Ongole Grade beef. This study used fourteen samples of meat fro...

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發表在:	Ziraa'ah: Majalah Ilmiah Pertanian
Main Authors:	Nena Hilmia, Dedi Rahmat, Primiani Edianingsih, Yurleni Faisal
格式:	Article
語言:	印度尼西亚语
出版:	UPT Publikasi dan Pengelolaan Jurnal Universitas Islam Kalimantan Muhammad Arsyad Al Banjari 2022-10-01
主題:	kata kunci : asam lemak daging, sapi rancah, sapi po
在線閱讀:	https://ojs.uniska-bjm.ac.id/index.php/ziraah/article/view/8502