Relationship between dietary protein and amino acid intake and handgrip strength in Korean adults: data from the 2014–2019 Korea National Health and Nutrition Examination Survey

Abstract Background Sarcopenia contributes to an increased risk of falls and fractures, and reduced mobility, and mortality. Supplementation with dietary protein and amino acids has been suggested as a potential strategy to slow or prevent the associated loss of muscle mass and strength. However, mo...

書誌詳細
出版年:	Nutrition Journal
主要な著者:	Hyunji Ham, Sumin Kim, Kyungho Ha
フォーマット:	論文
言語:	英語
出版事項:	BMC 2025-04-01
主題:	Protein Amino acid Handgrip strength Sarcopenia KNHANES
オンライン･アクセス:	https://doi.org/10.1186/s12937-025-01131-7

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