APA (7th ed.) Citation

Do, S., Kim, Y., Yim, J., & Lee, K. (2024, January). Analysis of volatile compounds, betaine, and antioxidant effect in goji berry (Lycium barbarum L.) powder extracted by various drying methods and extraction solvents. Current Research in Food Science.

Chicago Style (17th ed.) Citation

Do, Subeen, Yuri Kim, Jonggab Yim, and Kwang-Geun Lee. "Analysis of Volatile Compounds, Betaine, and Antioxidant Effect in Goji Berry (Lycium Barbarum L.) Powder Extracted by Various Drying Methods and Extraction Solvents." Current Research in Food Science Jan. 2024.

MLA (9th ed.) Citation

Do, Subeen, et al. "Analysis of Volatile Compounds, Betaine, and Antioxidant Effect in Goji Berry (Lycium Barbarum L.) Powder Extracted by Various Drying Methods and Extraction Solvents." Current Research in Food Science, Jan. 2024.