APA (7th ed.) Citation

Rahmawati, I., & Purnamasari, Y. (2024, February). Effect of Light, Medium, and Dark Roasting on Antioxidant Activity of Gununghalu Arabica Coffee (Coffea arabica L.). International Journal of Business, Economics, and Social Development.

Chicago Style (17th ed.) Citation

Rahmawati, Irma, and Yeni Purnamasari. "Effect of Light, Medium, and Dark Roasting on Antioxidant Activity of Gununghalu Arabica Coffee (Coffea Arabica L.)." International Journal of Business, Economics, and Social Development Feb. 2024.

MLA (9th ed.) Citation

Rahmawati, Irma, and Yeni Purnamasari. "Effect of Light, Medium, and Dark Roasting on Antioxidant Activity of Gununghalu Arabica Coffee (Coffea Arabica L.)." International Journal of Business, Economics, and Social Development, Feb. 2024.