刘聪慧，王欣 LIU Conghui, W. X. (2022, May). 大豆分离蛋白与大豆磷脂比例对超声乳化 亚麻籽油乳液特性的影响Effects of ratio of soybean protein isolate to soybean lecithin on the properties of flaxseed oil emulsion prepared by ultrasound. Zhongguo youzhi.
Chicago Style (17th ed.) Citation刘聪慧，王欣 LIU Conghui, WANG Xin. "大豆分离蛋白与大豆磷脂比例对超声乳化 亚麻籽油乳液特性的影响Effects of Ratio of Soybean Protein Isolate to Soybean Lecithin on the Properties of Flaxseed Oil Emulsion Prepared by Ultrasound." Zhongguo Youzhi May. 2022.
MLA (9th ed.) Citation刘聪慧，王欣 LIU Conghui, WANG Xin. "大豆分离蛋白与大豆磷脂比例对超声乳化 亚麻籽油乳液特性的影响Effects of Ratio of Soybean Protein Isolate to Soybean Lecithin on the Properties of Flaxseed Oil Emulsion Prepared by Ultrasound." Zhongguo Youzhi, May. 2022.
Warning: These citations may not always be 100% accurate.