EFSA Panel on Food Contact Materials, E., Silano, V., Bolognesi, C., Castle, L., Cravedi, J., Fowler, P., . . . Engel, K. (2017, May). Safety evaluation of a β‐amylase food enzyme obtained from wheat (Triticum spp.). EFSA Journal.
Chicagoスタイル(17版)引用形式EFSA Panel on Food Contact Materials, Enzymes, et al. "Safety Evaluation of a β‐amylase Food Enzyme Obtained from Wheat (Triticum Spp.)." EFSA Journal May. 2017.
MLA(9版)引用形式EFSA Panel on Food Contact Materials, Enzymes, et al. "Safety Evaluation of a β‐amylase Food Enzyme Obtained from Wheat (Triticum Spp.)." EFSA Journal, May. 2017.
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