APA (7th ed.) Citation

Matutinović, S., Rako, A., Kalit, M. T., & Kalit, S. (2021, November). Influence of the Ratio of Sheep and Cow Milk on the Composition and Yield Efficiency of Lećevački Cheese. Fermentation.

Chicago Style (17th ed.) Citation

Matutinović, Siniša, Ante Rako, Milna Tudor Kalit, and Samir Kalit. "Influence of the Ratio of Sheep and Cow Milk on the Composition and Yield Efficiency of Lećevački Cheese." Fermentation Nov. 2021.

MLA (9th ed.) Citation

Matutinović, Siniša, et al. "Influence of the Ratio of Sheep and Cow Milk on the Composition and Yield Efficiency of Lećevački Cheese." Fermentation, Nov. 2021.