Couto, C. d. C., Coelho, C. C. d. S., Oliveira, E. M. M., Casal, S., & Freitas-Silva, O. (2023, September). Adulteration in roasted coffee: A comprehensive systematic review of analytical detection approaches. International Journal of Food Properties.
Chicagoスタイル(17版)引用形式Couto, Cinthia de Carvalho, Caroline Corrêa de Souza Coelho, Edna Maria Moraes Oliveira, Susana Casal, , Otniel Freitas-Silva. "Adulteration in Roasted Coffee: A Comprehensive Systematic Review of Analytical Detection Approaches." International Journal of Food Properties Sep. 2023.
MLA(9版)引用形式Couto, Cinthia de Carvalho, et al. "Adulteration in Roasted Coffee: A Comprehensive Systematic Review of Analytical Detection Approaches." International Journal of Food Properties, Sep. 2023.