Physicochemical Properties of Black Korean Goat Meat with Various Slaughter Ages

The Effect of Slaughter Age on Meat Quality of Male Kids of the Polish Carpathian Native Goat Breed
by: Aldona Kawęcka, et al.
Published: (2022-03-01)

Prevalence of Nematodiasis in Omasum and Abomasum of Goats Slaughtered at Pegirian Surabaya Slaughter House Through Gatrointestinal Surgery Method
by: Dewi Mariyam, et al.
Published: (2019-12-01)

Influence of slaughter age on meat quality, metabolite and volatile organic compound changes in Lueyang black-bone chickens
by: Jie Gao, et al.
Published: (2025-09-01)

Prevalence of Liver Fluke (Fasciola hepatica) in Sheep and Goats Slaughtered at Katsina Central Abattoir, Katsina State, Nigeria
by: Abdulkarim, B., et al.
Published: (2019-12-01)

An innovative application developed to determine the blood output of chickens and its impact on the meat quality in poultry slaughtering
by: Zeynep Kilci, et al.
Published: (2023-12-01)

The effect of slaughtering methods on the muscle quality of eels
by: YANG Li-feng, et al.
Published: (2023-04-01)

Effect of a diet supplemented with fennel (Foeniculum vulgare) and goat’s rue (Galega officinalis L.) on growth, slaughter traits and meat quality of rabbits
by: Sylwia Pałka, et al.
Published: (2023-09-01)

Prevalence of Hydatidosis among slaughtered ruminants in Arbil slaughter house, Arbil, Iraq
by: Raad Abd-alhamid Abd-algany, et al.
Published: (2017-09-01)

Genetic polymorphisms in HMGCS1 gene and its association with slaughter characteristics, meat quality, and organ coefficients in Guizhou white goats
by: Bo Zhou, et al.
Published: (2025-05-01)

Analysis of Genetic Diversity and Relationships of Korean Native Black Goat using Microsatellite Markers
by: Byeong Kyu Park, et al.
Published: (2019-09-01)

FATTY ACID COMPOSITION OF LONGISSIMUS DORSI MUSCLE OF BLACK GOATS AND MERIZ KIDS AS INFLUENCED BY CASTRATION AND SLAUGHTER WEIGHT
by: Chinar Hassan, et al.
Published: (2023-03-01)

Effect of Feeding Level on Growth and Slaughter Performance, and Allometric Growth of Tissues and Organs in Female Growing Saanen Dairy Goats
by: Juan Huang, et al.
Published: (2024-02-01)

Effect of ginger extract on Korean black goat biceps femoris as a tenderizer
by: Jin-Hee An, et al.
Published: (2024-12-01)

Slaughter condition, safety and quality of slaughter products of turkeys of meat productivity in the use of prebiotic drug Аctigen
by: A. V. Konopelko, et al.
Published: (2022-07-01)

Muscle and genotype effects on fatty acid composition of goat kid intramuscular fat
by: Valeriano Domenech, et al.
Published: (2011-07-01)

Demonstration of SARS-CoV-2 Exposure in Korean Native Cattle and Korean Native Black Goats in Korea
by: Da-Yun Bae, et al.
Published: (2023-11-01)

Investigating Potential Sources of Toxoplasmosis for Humans From Slaughtered Food Animals in Ibadan, Nigeria
by: Ayinmode A. B., et al.
Published: (2016-06-01)

Determination of Maintenance Energy Requirements for Fattening Castrated Korean Black Goats (<i>Capra hircus coreanae</i>)
by: Sang-Ho Moon, et al.
Published: (2021-05-01)

Effects of gender and slaughter age on physicochemical and quality traits of Korean Hanwoo striploin
by: Md. Altaf Hossain, et al.
Published: (2024-05-01)

Nutritional and antioxidative properties of black goat meat cuts
by: Hye-Jin Kim, et al.
Published: (2019-09-01)

Effects of Dietary Garlic Skin Based on Metabolomics Analysis in the Meat Quality of Black Goats
by: Wanyi Zeng, et al.
Published: (2025-05-01)

The Growth Performance and Nutrient Composition of Black Soldier Fly (<i>Hermetia illucens</i>) Larvae Fed Slaughtered Bovine Blood
by: Hao Bian, et al.
Published: (2024-08-01)

Fucoxanthin as a Biofunctional Compound in Goat Milk Yogurt: Stability and Physicochemical Effects
by: Maryuri T. Nuñez de González, et al.
Published: (2023-03-01)

Comparison of production performance and meat quality characteristics between Guizhou Black goats and F4 generation hybrids of South African Kalahari Goats
by: Min Yao, et al.
Published: (2024-08-01)

Animal Welfare Assessment and Meat Quality through Assessment of Stress Biomarkers in Fattening Pigs with and without Visible Damage during Slaughter
by: Natália Nami Ogawa, et al.
Published: (2024-02-01)

Meat quality in two hybrid slaughter lines of pigs
by: J. Jandásek, et al.
Published: (2004-05-01)

Effect of straw type (Cajnus cajan or Cicer arietinum) and form of diet on growth, feed efficiency and slaughter performance of weaned Jamunapari goat kids
by: M K SINGH, et al.
Published: (2016-03-01)

Mitochondrial Genomes of Korean Native Black Goats Reveal Shared Phylogeographic Patterns and Demographic History
by: Gaeun Kim, et al.
Published: (2024-10-01)

Production Performance and Meat Quality Characteristics of F4 Generation KBF4 Hybrid between Guizhou Black Goats and South African Kalaha Goats
by: YAO Min, LI Ping, TIAN Bing, TAN Xiaoshan, FENG Wenwu, LONG Qingmeng, ZOU Xiao, REN Liqun, TANG Mingzong, YANG Danpin, SHEN Jinrong, XIE Yan, WANG Yuanheng, ZENG Jin, CHEN Changhai
Published: (2024-09-01)

Effect of Ultrasonic Treatment on Physicochemical and Functional Properties of Goat Milk Casein
by: Jin LI, et al.
Published: (2024-06-01)

Energy requirements and efficiency of Alpine goats in early lactation
by: T.S. Oliveira, et al.
Published: (2021-03-01)

Effects of Slaughter Age on Muscle Characteristics and Meat Quality Traits of Da-Heng Meat Type Birds
by: Jingjing Li, et al.
Published: (2019-12-01)

Physicochemical properties, antioxidant and antidiabetic activities of different hydrolysates of goat milk protein
by: Wenhua Zhang, et al.
Published: (2024-12-01)

Effect of quinoa flour on fermentation, physicochemical and sensory properties of goat milk yogurt
by: Nouhaila Ajbli, et al.
Published: (2025-04-01)

Electroencephalogram and Physiological Responses as Affected by Slaughter Empathy in Goats
by: Pavan Kumar, et al.
Published: (2023-03-01)

Poultry Welfare at Slaughter
by: Awal Fuseini, et al.
Published: (2023-03-01)