APA (7th ed.) Citation

Li, D., Ma, Y., Acevedo-Fani, A., Lu, W., Singh, H., & Ye, A. (2025, January). Heat-induced modifications of pea protein: Implications for solubility and digestion behaviour. Current Research in Food Science.

Chicago Style (17th ed.) Citation

Li, Dan, Ying Ma, Alejandra Acevedo-Fani, Weihong Lu, Harjinder Singh, and Aiqian Ye. "Heat-induced Modifications of Pea Protein: Implications for Solubility and Digestion Behaviour." Current Research in Food Science Jan. 2025.

MLA (9th ed.) Citation

Li, Dan, et al. "Heat-induced Modifications of Pea Protein: Implications for Solubility and Digestion Behaviour." Current Research in Food Science, Jan. 2025.