YU Yingtao, X. L. (2024, March). Effect of Ultrasonic Treatment Combined with Enzymatic Hydrolysis on the Multilevel Structure and Adsorption Properties of Maize Starch. Shipin Kexue.
Chicago Style (17th ed.) CitationYU Yingtao, XIAO Liuyang. "Effect of Ultrasonic Treatment Combined with Enzymatic Hydrolysis on the Multilevel Structure and Adsorption Properties of Maize Starch." Shipin Kexue Mar. 2024.
MLA (9th ed.) CitationYU Yingtao, XIAO Liuyang. "Effect of Ultrasonic Treatment Combined with Enzymatic Hydrolysis on the Multilevel Structure and Adsorption Properties of Maize Starch." Shipin Kexue, Mar. 2024.
Warning: These citations may not always be 100% accurate.