The inclusion of coffee in commercial layer diets

This experiment aimed at evaluating the effect of the dietary inclusion of caffeinated and decaffeinated coffee on the performance and internal and external egg quality of commercial layers. One hundred and twenty 25-week-old Hy-line Brown layers, with 1575 ± 91 average body weight, were distributed...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:Brazilian Journal of Poultry Science
المؤلفون الرئيسيون: LR Mendes, RB Silva, CFD Bueno, FAP Couto, AN Dias, V Fernandes, DE Faria Filho
التنسيق: مقال
اللغة:الإنجليزية
منشور في: Fundação APINCO de Ciência e Tecnologia Avícolas 2013-06-01
الموضوعات:
Layers
caffeinated coffee
decaffeinated coffee
caffeine
الوصول للمادة أونلاين:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000200010&lng=en&tlng=en

الانترنت

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000200010&lng=en&tlng=en

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