The inclusion of coffee in commercial layer diets

This experiment aimed at evaluating the effect of the dietary inclusion of caffeinated and decaffeinated coffee on the performance and internal and external egg quality of commercial layers. One hundred and twenty 25-week-old Hy-line Brown layers, with 1575 ± 91 average body weight, were distributed...

Full description

Bibliographic Details
Published in:	Brazilian Journal of Poultry Science
Main Authors:	LR Mendes, RB Silva, CFD Bueno, FAP Couto, AN Dias, V Fernandes, DE Faria Filho
Format:	Article
Language:	English
Published:	Fundação APINCO de Ciência e Tecnologia Avícolas 2013-06-01
Subjects:	Layers caffeinated coffee decaffeinated coffee caffeine
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000200010&lng=en&tlng=en

Similar Items

Association between coffee intake and skeletal muscle mass among U.S. adults: a population-based study
by: Huangyi Yin, et al.
Published: (2024-08-01)

Coffee consumption and all-cause and cardiovascular mortality in older adults: should we consider cognitive function?
by: Fabin Lin, et al.
Published: (2023-10-01)

Decaffeination and Neuraminidase Inhibitory Activity of Arabica Green Coffee (<i>Coffea arabica</i>) Beans: Chlorogenic Acid as a Potential Bioactive Compound
by: Muchtaridi Muchtaridi, et al.
Published: (2021-06-01)

Effects of Caffeinated and Decaffeinated Coffee Consumption on Metabolic Syndrome Parameters: A Systematic Review and Meta-Analysis of Data from Randomised Controlled Trials
by: Nur Nadiah Syuhada Ramli, et al.
Published: (2021-09-01)

Beverages of Coffee and Phytochemicals Present in Coffea arabica and Coffea canephora – A Review
by: Dulmini, A.D.T., et al.
Published: (2023-12-01)

Efectos del café cafeinado sobre la memoria inmediata y la planificación visomotora en estudiantes universitarios
by: Maria Del Pilar Santacruz Ortega, et al.
Published: (2017-07-01)

Association between coffee intake and frailty among older American adults: A population-based cross-sectional study
by: Shuo Pang, et al.
Published: (2023-02-01)

Application of Microbial Fermentation in Caffeine Degradation and Flavor Modulation of Coffee Beans
by: Lu-Xia Ran, et al.
Published: (2025-07-01)

Exploring the connection between caffeine intake and constipation: a cross-sectional study using national health and nutrition examination survey data
by: Yulong Kang, et al.
Published: (2024-01-01)

The Potential of Liquid Tofu Waste in Increasing Antioxidant Activity of Robusta Green Coffee
by: Ayu Rahmawati Sulistyaningtyas, et al.
Published: (2018-08-01)

Coffee intake and hypertension in Korean adults: results from KNHANES 2012–2016
by: Surabhi Shah, et al.
Published: (2023-07-01)

The impact of coffee on human health
by: Aleksandra Chałupnik, et al.
Published: (2019-08-01)

Bioactive Constituents in Caffeinated and Decaffeinated Coffee and Their Effect on the Risk of Depression—A Comparative Constituent Analysis Study
by: Susan Hall, et al.
Published: (2018-11-01)

Association between coffee and caffeine intake and functional dyspepsia
by: Glareh Koochakpoor, et al.
Published: (2024-12-01)

Polyphenols vs. Caffeine in Coffee from Franchise Coffee Shops: Which Serving of Coffee Provides the Optimal Amount of This Compounds to the Body
by: Regina Ewa Wierzejska, et al.
Published: (2024-05-01)

A Comparative Study of Caffeine Levels in Coffee and Cocoa in Kenyan Supermarkets and Shops
by: Alex Muthengi, et al.
Published: (2024-07-01)

Spatial distribution of Türkiye’s local Turkish coffee kinds
by: Yeliz Demir, et al.
Published: (2023-09-01)

Caffeine consumption and exposure in Saudi Arabia: a cross-sectional analysis
by: Ghadir Fallata, et al.
Published: (2025-05-01)

Does drinking coffee reduce the risk of kidney stone formation?
by: Elwira Servaas, et al.
Published: (2024-10-01)

The impact of altering the concentration of coffee constituents on their anticancer effect on oral squamous cell carcinoma cell line – in vitro study
by: Asmaa Emad El-Din Mohammed Rashad, et al.
Published: (2024-05-01)

Caffeine-induced hypokalemia: a case report
by: Min Jee Han, et al.
Published: (2021-07-01)

Bioactives in Nutricosmetics: A Focus on Caffeine from Tea to Coffee
by: Cristina Blanco-Llamero, et al.
Published: (2024-08-01)

Antioxidant and Sensory Assessment of Innovative Coffee Blends of Reduced Caffeine Content
by: Danijela Šeremet, et al.
Published: (2022-01-01)

Association between caffeine intake and erectile dysfunction: a meta-analysis of cohort studies
by: Mehdi Karimi, et al.
Published: (2024-09-01)

An Exploratory Study about the Characterization of Caffeine Consumption in a Portuguese Sample
by: Patrícia Batista, et al.
Published: (2022-10-01)

Considerable Effects of Caffeinated Coffee on Mouse Liver Function
by: Mostafa Rezaei Tavirani, et al.
Published: (2023-10-01)

Evaluation of Caffeine-Free and Low-Caffeine Coffee Alternatives Prepared from Saidi Date Seeds
by: Ayman, S. Dyab, et al.
Published: (2024-12-01)

Valorization of faba bean peels for fungal tannase production and its application in coffee tannin removal
by: Heba Sayed Mostafa
Published: (2024-10-01)

Biochemical compounds of Arabica coffee (Coffea arabica L.) varieties grown in northwestern highlands of Ethiopia
by: Melese Wale Mengistu, et al.
Published: (2020-01-01)

Just “Like Coffee” or Neuroenhancement by Stimulants?
by: Andreas G. Franke, et al.
Published: (2021-06-01)

Mass Transfer of Dichloromethane from EU Retail Roast and Ground Decaffeinated Coffee into Prepared Beverages
by: Massimiliano Fabian, et al.
Published: (2024-10-01)

Caffeine Crystal Growth on Roasted Coffee Beans Misidentified as Biological Spoilage
by: Francisco Velazquez Escobar, et al.
Published: (2024-08-01)

Caffeine Consumption and Risk Assessment Among Adults in Saudi Arabia: A Cross-Sectional Study
by: Lulu A. Almutairi, et al.
Published: (2025-08-01)

Preliminary Studies on Genetic Profiling of Coffee and Caffeine Consumption
by: Roseane M. Santos
Published: (2019-07-01)

The impact of consumed coffee on the digestive system - review of the latest research
by: Nina Taborska, et al.
Published: (2024-01-01)

The effect of coffee consumption on liver function in adult male rabbits
by: Sabreen Majeed Mohammad Ali Mohammad Ali
Published: (2011-06-01)

Caffeinated Beverages—Unveiling Their Impact on Human Health
by: Beáta Čižmárová, et al.
Published: (2025-01-01)

Role of Coffee Caffeine and Chlorogenic Acids Adsorption to Polysaccharides with Impact on Brew Immunomodulation Effects
by: Cláudia P. Passos, et al.
Published: (2021-02-01)

Physicochemical and sensory characteristics of dehydrated coffee pulp in function of drying temperature
by: Jessica P. Jiménez-Ochoa, et al.
Published: (2022-08-01)

Rwandan Coffee arabica has caffeine increasing with altitude, but undetectable phytomelatonin
by: James Rurangwa, et al.
Published: (2025-06-01)