Lee, M., Choi, Y., Kim, Y., Chon, S., Chung, Y. B., Park, S., . . . Seo, H. (2022, November). Effects of salt type on the metabolites and microbial community in kimchi fermentation. Heliyon.
Chicago Style (17th ed.) CitationLee, Mi-Ai, et al. "Effects of Salt Type on the Metabolites and Microbial Community in Kimchi Fermentation." Heliyon Nov. 2022.
MLA (9th ed.) CitationLee, Mi-Ai, et al. "Effects of Salt Type on the Metabolites and Microbial Community in Kimchi Fermentation." Heliyon, Nov. 2022.
Warning: These citations may not always be 100% accurate.
