Brusač, E., Jeličić, M., Nigović, B., Klarić, D. A., & Mornar, A. (2022, January). Determination of Curcuminoids, Piperine, Boswellic Acids and Andrographolides in Food and Dietary Supplements by HPLC. Food Technology and Biotechnology.
Chicagoスタイル(17版)引用形式Brusač, Edvin, Mario-Livio Jeličić, Biljana Nigović, Daniela Amidžić Klarić, , Ana Mornar. "Determination of Curcuminoids, Piperine, Boswellic Acids and Andrographolides in Food and Dietary Supplements by HPLC." Food Technology and Biotechnology Jan. 2022.
MLA(9版)引用形式Brusač, Edvin, et al. "Determination of Curcuminoids, Piperine, Boswellic Acids and Andrographolides in Food and Dietary Supplements by HPLC." Food Technology and Biotechnology, Jan. 2022.
警告: この引用は必ずしも正確ではありません.