APA (7th ed.) Citation

Liu, Y., Qi, Y., Wang, Q., Yin, F., Zhan, H., Wang, H., . . . Wang, J. (2022, May). Antioxidative Effect of <i>Chlorella Pyrenoidosa</i> Protein Hydrolysates and Their Application in Krill Oil-in-Water Emulsions. Marine Drugs.

Chicago Style (17th ed.) Citation

Liu, Yujia, Yuli Qi, Qi Wang, Fawen Yin, Honglei Zhan, Han Wang, Bingnan Liu, Yoshimasa Nakamura, and Jihui Wang. "Antioxidative Effect of Chlorella Pyrenoidosa Protein Hydrolysates and Their Application in Krill Oil-in-Water Emulsions." Marine Drugs May. 2022.

MLA (9th ed.) Citation

Liu, Yujia, et al. "Antioxidative Effect of Chlorella Pyrenoidosa Protein Hydrolysates and Their Application in Krill Oil-in-Water Emulsions." Marine Drugs, May. 2022.