Antioxidative Effect of <i>Chlorella Pyrenoidosa</i> Protein Hydrolysates and Their Application in Krill Oil-in-Water Emulsions

<i>Chlorella pyrenoidosa</i> is an excellent source of protein, and in this research, we assessed the antioxidant and emulsifying effects of Chlorella protein hydrolysate (CPH) using neutral proteases and alkaline proteases, as well as the properties of CPH-derived krill oil-in-water (O/...

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Bibliographic Details
Published in:	Marine Drugs
Main Authors:	Yujia Liu, Yuli Qi, Qi Wang, Fawen Yin, Honglei Zhan, Han Wang, Bingnan Liu, Yoshimasa Nakamura, Jihui Wang
Format:	Article
Language:	English
Published:	MDPI AG 2022-05-01
Subjects:	<i>Chlorella pyrenoidosa</i> protein hydrolysate antioxidant activity krill oil-in-water emulsion lipid oxidation
Online Access:	https://www.mdpi.com/1660-3397/20/6/345

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