APA (7th ed.) Citation

Kuhlman, B. A., Aleixandre-Tudo, J. L., Moore, J., & Toit, W. d. (2024, February). Astringency perception in a red wine context – a review. OENO One.

Chicago Style (17th ed.) Citation

Kuhlman, Brock A., José L. Aleixandre-Tudo, John Moore, and Wessel du Toit. "Astringency Perception in a Red Wine Context – a Review." OENO One Feb. 2024.

MLA (9th ed.) Citation

Kuhlman, Brock A., et al. "Astringency Perception in a Red Wine Context – a Review." OENO One, Feb. 2024.