Effect of Mothers Nutritional Knowledge and Attitudes on Omani Children’s Dietary Intake

Objectives: The study investigates the dietary intakes of Omani preschoolers and associations with both socio-demographic characteristics and the mother’s nutritional knowledge and attitudes.Methods: A sample of 154 parents of preschoolers completed a questionnaire including socio-demographic charac...

Full description

Bibliographic Details
Published in:	Oman Medical Journal
Main Authors:	Saif Al-Tobi, Sadeq Al-Sheraji, Fouad Hassan, Layla Al-Shukaily, Ali Al-Shookri
Format:	Article
Language:	English
Published:	Oman Medical Specialty Board 2011-07-01
Subjects:	dietary intakes nutritional knowledge Mothers Nutritional Attitude
Online Access:	http://journals.indexcopernicus.com/fulltxt.php?ICID=982361

Similar Items

Pregnant mothers have limited knowledge and poor dietary diversity practices, but favorable attitude towards nutritional recommendations in rural Ethiopia: evidence from community-based study
by: Taddese Alemu Zerfu, et al.
Published: (2018-12-01)

Factors affecting nutritional knowledge, attitude, practices and dietary intake among national players in Kathmandu, Nepal: a cross-sectional study
by: Madhu Thapa, et al.
Published: (2023-06-01)

Association of Household Food Insecurity With Dietary Intakes and Nutrition-Related Knowledge, Attitudes, and Practices Among School-Aged Children in Gaza Strip, Palestine
by: Abdel Hamid El Bilbeisi, et al.
Published: (2022-06-01)

Dietary intakes in relation to nutrition recommendations and dietary quality in an Iranian adult population: the results of the Food and Nutrition Surveillance (FNS)
by: Najmeh Seifi, et al.
Published: (2025-07-01)

Glaucoma and dietary intake: a scoping review
by: Genesis Daniel Edokpa, et al.
Published: (2024-12-01)

Nutritional requirements and actual dietary intake of adult burn patients
by: Abdolreza Norouzy, et al.
Published: (2018-09-01)

Nutritional status and dietary intake of urban residents in Gondar, Northwest Ethiopia
by: Amare Bemnet, et al.
Published: (2012-09-01)

Assessment of dietary intake and biochemical parameters of morbidly obese Omani patients who are candidates for bariatric surgery
by: Juhaina Al-Maskari, et al.
Published: (2024-02-01)

Nutritional risk, nutrition impact symptoms, and dietary intake after four or more days of admission: A cross-sectional study on hospitalised patients
by: Jonas Anias Svendsen, et al.
Published: (2024-12-01)

Store turnover as a predictor of food and beverage provider turnover and associated dietary intake estimates in very remote Indigenous communities
by: Thomas Wycherley, et al.
Published: (2016-12-01)

Dietary intake in lactating mothers in China 2018: report of a survey
by: Ye Ding, et al.
Published: (2020-07-01)

Analysis of Stunting Incidents Based on Mother's Knowledge
by: Zadam Marita, et al.
Published: (2023-12-01)

Identifying gaps between perceived and actual intakes in Finnish adults: self-assessment of macronutrient intakes in relation to nutrition recommendations is challenging
by: Sari Bäck, et al.
Published: (2025-02-01)

Dietary Intake According to the Evolution of the Resting Metabolic Rate and Body Composition of an Elite Olympic Athlete over a Macrocycle: A Case Study
by: Mihaiță Alin Saftel, et al.
Published: (2025-01-01)

Dietary intakes and nutritional issues in inborn errors of immunity: a systematic review
by: Macey Freer, et al.
Published: (2024-09-01)

Intention and Perceptions of Healthy Eating versus Actual Intake Among Patients with Type 1 and Type 2 Diabetes and the General Population
by: Ewers B, et al.
Published: (2021-09-01)

Dietary intake and socio-economic predictors of inadequate energy and nutrient intake among women of childbearing age in Karamoja sub-region of Uganda
by: Christopher Muggaga, et al.
Published: (2023-02-01)

Dietary Intakes, Knowledge, and Perceptions of Semi-professional Rugby Athletes in Scotland
by: Sonam Hitendre, et al.
Published: (2022-12-01)

Effect of nutrition behaviour change communication delivered through radio on mothers’ nutritional knowledge, child feeding practices and growth
by: Mahama Saaka, et al.
Published: (2021-01-01)

Dietary Adherence of Saudi Males to the Saudi Dietary Guidelines and Its Relation to Cardiovascular Diseases: A Preliminary Cross-Sectional Study
by: Areej Ali Alkhaldy, et al.
Published: (2019-04-01)

Dietary intake in indigenous adolescents in rural Buryatia, Russia
by: L. V. Rychkova, et al.
Published: (2021-10-01)

The relationship of nutrition status and dietary intake with hospitalization and mortality in hemodialysis patients; a single-center observational cohort study
by: Janet Diaz-Martinez, et al.
Published: (2023-03-01)

Dietary fiber, energy intake and nutritional status during the treatment of children with chronic constipation
by: P.G.L. Speridião, et al.
Published: (2003-06-01)

Dietary antioxidants and nutritional risk in the elderly: insights from the composite dietary antioxidant index and geriatric nutritional risk index
by: Zhongxin Zhu, et al.
Published: (2025-06-01)

Minimum dietary diversity and associated factors among lactating mothers in Haryana, India: a community based cross-sectional study
by: Shumayla Shumayla, et al.
Published: (2022-09-01)

Energy and Macronutrient Dietary Intakes of Serbian Adults 18–64 Years Old: EFSA EU Menu Food Consumption Survey in Serbia (2017–2022)
by: Jelena Milešević, et al.
Published: (2025-03-01)

Impact of Food Literacy on Consumer's Food Purchasing Habits and Dietary Intake - A Systematic Review
by: Amber Yaseen, et al.
Published: (2022-10-01)

A scoping review of dietary assessment questionnaires potentially suitable for assessing habitual dietary intake in the National Health and Nutrition Survey, Japan
by: Mai Matsumoto, et al.
Published: (2024-01-01)

Can kids identify unprocessed fruit as healthier than an ultra-processed sugar-sweetened beverage? Functional versus self-reported nutrition knowledge and dietary intake among youth from six countries: findings from the International Food Policy Study
by: Liza Boyar, et al.
Published: (2025-07-01)

Editorial: Dietary intake, eating behavior and health outcomes
by: Rafaela Rosário, et al.
Published: (2023-02-01)

Dietary and Supplement Intake of Lutein and Zeaxanthin: How Much Do We Get and How Much Do We Need?
by: Susan Hazels Mitmesser, et al.
Published: (2024-02-01)

Comparison of Dietary Habits of Children with Epilepsy to Healthy Children
by: Mohammadreza Mahdavipoor, et al.
Published: (2025-06-01)

Effect of Education Based on Health Belief Model on the Dietary Intake of Patients with a Myocardial Infarction
by: Fatemeh Fatahian, et al.
Published: (2023-07-01)

Dietary Calcium Intake and Association with Serum Calcium in Healthy Urban North Indian Adults: The Calcium-Chandigarh Urban Bone Epidemiological Study
by: Rimesh Pal, et al.
Published: (2024-11-01)

Comparing the influence of front-of-pack nutrition labels on Saudi consumers’ understanding and food selection
by: Alaa Ashraf AlQurashi, et al.
Published: (2025-06-01)

A Nutrition Education Intervention Positively Affects the Diet–Health-Related Practices and Nutritional Status of Mothers and Children in a Pulse-Growing Community in Halaba, South Ethiopia
by: Getahun Ersino Lombamo, et al.
Published: (2024-11-01)

Relationships between oral function, dietary intake and nutritional status in older adults aged 75 years and above: a cross-sectional study
by: Xiaoqing Wu, et al.
Published: (2024-05-01)

Macronutrient requirements and intake by professional male rugby players
by: Maryke Meyer, et al.
Published: (2025-12-01)

Protective effect of dietary phosphorus intake on cardiovascular mortality in asthma: evidence from NHANES 1999–2018
by: Shuwen Yang, et al.
Published: (2025-02-01)

Sleep, activity, and diet in harmony: unveiling the relationships of chronotype, sleep quality, physical activity, and dietary intake
by: Ahmet Murat Günal
Published: (2023-12-01)