The use of private regulatory measures to create healthy food retail environments: a scoping review

Abstract Objective: Different forms of public and private regulation have been used to improve the healthiness of food retail environments. The aim of this scoping review was to systematically examine the types of private regulatory measures used to create healthy food retail environments, the rep...

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Bibliographic Details
Published in:	Public Health Nutrition
Main Authors:	Jane Dancey, Belinda Reeve, Alexandra Jones, Megan Ferguson, Emma van Burgel, Julie Brimblecombe
Format:	Article
Language:	English
Published:	Cambridge University Press 2024-01-01
Subjects:	Food environment Healthy food retail Regulation Governance Contract
Online Access:	https://www.cambridge.org/core/product/identifier/S136898002400065X/type/journal_article

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