Predicting Maturity of Coconut Fruit from Acoustic Signal with Applications of Deep Learning
This paper aims to develop an effective AI-driven method to predict the maturity level of coconut (<i>Cocos nucifera</i>) fruits using acoustic signals. The proposed sound-based autonomous approach exploits various deep learning models, including customized CNN pretrained networks, i.e.,...
| Published in: | Biology and Life Sciences Forum |
|---|---|
| Main Author: | Farook Sattar |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-03-01
|
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-9976/30/1/16 |
Similar Items
EFFECT OF WEATHER FACTORS ON COCONUT AND COP PRODUCTION IN KERALA, INDIA
by: K Satyabalan
Published: (1997-06-01)
by: K Satyabalan
Published: (1997-06-01)
PENGARUH PENAMBAHAN CMC TERHADAP KARAKTERISTIK ES KRIM JUS BUAH PEDADA DAN KELAPA MUDA [CMC Addition Effect on Characteristics of Ice Cream Made from Pedada Fruit and Young Coconut Juices]
by: Jariyah Jariyah, et al.
Published: (2019-03-01)
by: Jariyah Jariyah, et al.
Published: (2019-03-01)
The Preparation of Virgin Coconut Oil Using Acid from Passion Fruit Extract at Different Temperature and Incubation Time
by: Inggrit Pangestu Ayuningtyas, et al.
Published: (2023-06-01)
by: Inggrit Pangestu Ayuningtyas, et al.
Published: (2023-06-01)
DEVELOPMENT OF VOLATILE COMPOUNDS OF AVOCADO AND CASIMIROA DURING FRUIT MATURATION
by: Magda Abd El-Mageed
Published: (2007-03-01)
by: Magda Abd El-Mageed
Published: (2007-03-01)
Multimodal Deep Learning and Visible-Light and Hyperspectral Imaging for Fruit Maturity Estimation
by: Cinmayii A. Garillos-Manliguez, et al.
Published: (2021-02-01)
by: Cinmayii A. Garillos-Manliguez, et al.
Published: (2021-02-01)
Botryodiplodin (A Mycotoxin) detection in pathogenic Botryodiplodia theobromae isolated from diseased coconut fruits
by: Osayomore E. Ekhorutomwen, et al.
Published: (2024-01-01)
by: Osayomore E. Ekhorutomwen, et al.
Published: (2024-01-01)
Addition Effect of Red Dragon Fruit Peel Powder (Hylocereuspolyrhizus) on the Characteristics of Young Coconut Jam (Cocos Nucifera)
by: Rina Yenrina, et al.
Published: (2024-10-01)
by: Rina Yenrina, et al.
Published: (2024-10-01)
Addition Effect of Red Dragon Fruit Peel Powder (Hylocereuspolyrhizus) on the Characteristics of Young Coconut Jam (Cocos Nucifera)
by: Rina Yenrina, et al.
Published: (2024-10-01)
by: Rina Yenrina, et al.
Published: (2024-10-01)
TOMATO BIOCHEMICAL COMPOSITION AND QUALITY ATTRIBUTES IN DIFFERENT MATURITY FRUITS
by: Audrius Radzevičius, et al.
Published: (2016-12-01)
by: Audrius Radzevičius, et al.
Published: (2016-12-01)
State-of-the-Art Techniques for Fruit Maturity Detection
by: Jie Ma, et al.
Published: (2024-11-01)
by: Jie Ma, et al.
Published: (2024-11-01)
IHDS: Intelligent Harvesting Decision System for Date Fruit Based on Maturity Stage Using Deep Learning and Computer Vision
by: Mohammed Faisal, et al.
Published: (2020-01-01)
by: Mohammed Faisal, et al.
Published: (2020-01-01)
Biochemical and physiological characteristics of pear fruit depending on position of fruit in tree
by: Stanivuković Sanda, et al.
Published: (2013-01-01)
by: Stanivuković Sanda, et al.
Published: (2013-01-01)
Untargeted Metabolomics Analysis of Liquid Endosperm of <i>Cocos nucifera</i> L. at Three Stages of Maturation Evidenced Differences in Metabolic Regulation
by: Rufino Gómez-Tah, et al.
Published: (2023-07-01)
by: Rufino Gómez-Tah, et al.
Published: (2023-07-01)
Effect of Coconut Husk Based Carboxymethyl Cellulose and Commercial Based Carboxymethyl Cellulose for Post-Harvest Preservation of Tomato Fruits
by: C. C. Njoku, et al.
Published: (2023-03-01)
by: C. C. Njoku, et al.
Published: (2023-03-01)
DeepFruit: A dataset of fruit images for fruit classification and calories calculation
by: Ghazanfar Latif, et al.
Published: (2023-10-01)
by: Ghazanfar Latif, et al.
Published: (2023-10-01)
Whispers in the air: Designing acoustic classifiers to detect fruit flies from afar
by: Alia Khalid, et al.
Published: (2025-03-01)
by: Alia Khalid, et al.
Published: (2025-03-01)
Utilization of Disposable Mask Waste and Coconut Fiber as an Acoustic Composite Material
by: Khairunnissa Ramadhani, et al.
Published: (2024-12-01)
by: Khairunnissa Ramadhani, et al.
Published: (2024-12-01)
Genetic dissection of fruit maturity date in apricot (P. armeniaca L.) through a Single Primer Enrichment Technology (SPET) approach
by: Irina Baccichet, et al.
Published: (2022-10-01)
by: Irina Baccichet, et al.
Published: (2022-10-01)
The Combination of High-Light Efficiency Pruning and Mulching Improves Fruit Quality and Uneven Maturation at Harvest in <i>Camellia oleifera</i>
by: Yuanyuan Si, et al.
Published: (2024-03-01)
by: Yuanyuan Si, et al.
Published: (2024-03-01)
Comparative transcriptome analysis of persimmon somatic mutants (Diospyros kaki) identifies regulatory networks for fruit maturation and size
by: Seunghyun Ban, et al.
Published: (2024-08-01)
by: Seunghyun Ban, et al.
Published: (2024-08-01)
Assessment of organic acid and sugar composition in apricot, plumcot, plum, and peach during fruit development
by: Haejin Bae, et al.
Published: (2014-02-01)
by: Haejin Bae, et al.
Published: (2014-02-01)
Post-Bloom CPPU Application Is Effective at Improving Fruit Set and Suppressing Coloration but Ineffective at Increasing Fruit Size in Litchi
by: Xinsheng Liu, et al.
Published: (2022-11-01)
by: Xinsheng Liu, et al.
Published: (2022-11-01)
Application of adaptive filter in fruit quality inspection based on its acoustic properties
by: RAO Xiu-qin, et al.
Published: (2003-03-01)
by: RAO Xiu-qin, et al.
Published: (2003-03-01)
Desorption isotherms of sweetened maturing coconut meat at different temperatures
by: Lemuel M. Diamante
Published: (2001-05-01)
by: Lemuel M. Diamante
Published: (2001-05-01)
Maturity determination of red and white pulp dragon fruit
by: DEEP LATA, et al.
Published: (2022-09-01)
by: DEEP LATA, et al.
Published: (2022-09-01)
Preliminary study on the association between lignan metabolites and CT non-destructive testing of coconut fruit at different developmental stages
by: Chengxu Sun, et al.
Published: (2024-09-01)
by: Chengxu Sun, et al.
Published: (2024-09-01)
YOLO-BLBE: A Novel Model for Identifying Blueberry Fruits with Different Maturities Using the I-MSRCR Method
by: Chenglin Wang, et al.
Published: (2024-03-01)
by: Chenglin Wang, et al.
Published: (2024-03-01)
Colorimetric Determination of Basic and Additional Color of Apple Fruit Skin in Clones Gala Galaxy and Gala Mast
by: Grubačić Miroslav, et al.
Published: (2011-01-01)
by: Grubačić Miroslav, et al.
Published: (2011-01-01)
Pesticide Translocation Using Nonpressurized and Pressurized Endotherapeutic Treatments in Coconut Palms
by: Jordana A. Ferreira, et al.
Published: (2024-04-01)
by: Jordana A. Ferreira, et al.
Published: (2024-04-01)
The Physicochemical Properties of the Jelly Drink Produced by Mixing Pedada (Sonneratia caseolaris) and Young Coconut Juices with Carrageenan
by: Jariyah, et al.
Published: (2022-01-01)
by: Jariyah, et al.
Published: (2022-01-01)
An AI-Based Horticultural Plant Fruit Visual Detection Algorithm for Apple Fruits
by: Bin Yan, et al.
Published: (2025-05-01)
by: Bin Yan, et al.
Published: (2025-05-01)
Shelf Life and Quality Evaluation of Deep Frozen Coconut Cream, Coconut Scrapings and Coconut Slices
by: K.D.P.P. Gunathilake
Published: (2016-04-01)
by: K.D.P.P. Gunathilake
Published: (2016-04-01)
Acoustic dataset of coconut (Cocos nucifera) based on tapping system
by: June Anne Caladcad, et al.
Published: (2023-04-01)
by: June Anne Caladcad, et al.
Published: (2023-04-01)
Maturity Classification of Blueberry Fruit Using YOLO and Vision Transformer for Agricultural Assistance
by: Ikuma Esaki, et al.
Published: (2025-10-01)
by: Ikuma Esaki, et al.
Published: (2025-10-01)
The Development of Fiber–Cement Flat Sheets by Young and Mature Coconut Fibers to Replace Asbestos for Eco-Friendly Products
by: Prachoom Khamput, et al.
Published: (2024-11-01)
by: Prachoom Khamput, et al.
Published: (2024-11-01)
Changes in Fruit Quality Phytochemicals of Late-Mature Peach ‘Yonglian No.1’ during Storage
by: Wen Li, et al.
Published: (2022-09-01)
by: Wen Li, et al.
Published: (2022-09-01)
Testing effects of vapor pressure deficit on fruit growth: a comparative approach using peach, mango, olive, orange, and loquat
by: Alessandro Carella, et al.
Published: (2023-12-01)
by: Alessandro Carella, et al.
Published: (2023-12-01)
Color and state of maturity of fruit of the husk tomato.
by: Pedro Benito-Bautista, et al.
Published: (2015-12-01)
by: Pedro Benito-Bautista, et al.
Published: (2015-12-01)
Effect of different stages of fruit maturity and size grading on seed quality in jatropha (Jatropha curcas)
by: T RAMANADANE, et al.
Published: (2014-12-01)
by: T RAMANADANE, et al.
Published: (2014-12-01)
Effect of Different Maturity on Quality and Aroma Composition of C. lancifolius Fruit
by: Fangnan KONG, et al.
Published: (2024-01-01)
by: Fangnan KONG, et al.
Published: (2024-01-01)
Similar Items
-
EFFECT OF WEATHER FACTORS ON COCONUT AND COP PRODUCTION IN KERALA, INDIA
by: K Satyabalan
Published: (1997-06-01) -
PENGARUH PENAMBAHAN CMC TERHADAP KARAKTERISTIK ES KRIM JUS BUAH PEDADA DAN KELAPA MUDA [CMC Addition Effect on Characteristics of Ice Cream Made from Pedada Fruit and Young Coconut Juices]
by: Jariyah Jariyah, et al.
Published: (2019-03-01) -
The Preparation of Virgin Coconut Oil Using Acid from Passion Fruit Extract at Different Temperature and Incubation Time
by: Inggrit Pangestu Ayuningtyas, et al.
Published: (2023-06-01) -
DEVELOPMENT OF VOLATILE COMPOUNDS OF AVOCADO AND CASIMIROA DURING FRUIT MATURATION
by: Magda Abd El-Mageed
Published: (2007-03-01) -
Multimodal Deep Learning and Visible-Light and Hyperspectral Imaging for Fruit Maturity Estimation
by: Cinmayii A. Garillos-Manliguez, et al.
Published: (2021-02-01)
