Riley, I., Ooms, N., Nivelle, M., Reyniers, S., & Delcour, J. (2025, December). Multiscale investigations of potato and wheat starch interactions with water in the absence or presence of sodium and calcium ions. Carbohydrate Polymer Technologies and Applications.
Chicago Style (17th ed.) CitationRiley, I.M, N. Ooms, M.A Nivelle, S. Reyniers, and J.A Delcour. "Multiscale Investigations of Potato and Wheat Starch Interactions with Water in the Absence or Presence of Sodium and Calcium Ions." Carbohydrate Polymer Technologies and Applications Dec. 2025.
MLA (9th ed.) CitationRiley, I.M, et al. "Multiscale Investigations of Potato and Wheat Starch Interactions with Water in the Absence or Presence of Sodium and Calcium Ions." Carbohydrate Polymer Technologies and Applications, Dec. 2025.
