APA (7th ed.) Citation

Aktaş, H., & Çetin, B. (2024, March). Investigation of Consumer Reactions Towards Yoghurts Produced by Using Autochthonous Isolates. Food Science and Engineering Research.

Chicago Style (17th ed.) Citation

Aktaş, Haktan, and Bülent Çetin. "Investigation of Consumer Reactions Towards Yoghurts Produced by Using Autochthonous Isolates." Food Science and Engineering Research Mar. 2024.

MLA (9th ed.) Citation

Aktaş, Haktan, and Bülent Çetin. "Investigation of Consumer Reactions Towards Yoghurts Produced by Using Autochthonous Isolates." Food Science and Engineering Research, Mar. 2024.