Fruit Juice Spoilage by <i>Alicyclobacillus</i>: Detection and Control Methods—A Comprehensive Review

Fruit juices have an important place in humans’ healthy diet. They are considered to be shelf stable products due to their low pH that prevents the growth of most bacteria. However thermo-acidophilic endospore forming bacteria of the genus <i>Alicyclobacillus</i> have the potential to ca...

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Bibliographic Details
Published in:	Foods
Main Authors:	Patra Sourri, Chrysoula C. Tassou, George-John E. Nychas, Efstathios Z. Panagou
Format:	Article
Language:	English
Published:	MDPI AG 2022-03-01
Subjects:	<i>Alicyclobacillus</i> fruit juice spoilage detection identification control
Online Access:	https://www.mdpi.com/2304-8158/11/5/747

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